Your Sweet Cravings – Learn the Cake Baking Styles of Singaporean Chefs

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If you want to be a professional cake baker or a cake decorator, the first thing you need to have an oven. But if you have it at home, all you need to have are the materials that must be used in baking and decorating cakes.

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Cakes are very significant to all especially during special occasions like weddings, birthdays, graduation parties, anniversaries, Christmas and New Year Celebrations and many more. Cakes are always present in the table during these days. However, you can always have a cake especially if you want to surprise your loved ones.

Since cakes has a very special role in every occasion, there is a need for it to be made perfect. But if you are a beginner, you need to gain more expertise in the field of cake baking. On the other hand, you can follow the tips below to help you save money, time and effort.

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1. Fine Mixing Produces Best Cakes: Mixing the ingredients carefully and properly can help you produce the best result for your cakes. Thus, whatever cake you are trying to make, follow the recipe guide carefully.

2. Icing Makes the Difference: In icing the cake, start on the sides and then at the top. After putting the first layer of icing, place it on the freezer for 15-20 minutes. The second layer will be your final layer. You may or may not put anything at the top of the cake. But if you decided to place toppings, chocolates and candies are recommended most.

3. Weigh the Flour, not Measure: This is the common mistake of bakers, they tend to measure the flour while the correct procedure is to weigh. Weighing is the most exact procedure in measuring the flour.

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